Thin crispy crepe made from fermented batter of black gram and rice with a filling of potato curry. Served with sambar, tomato and coconut chutneys. (Chef’s Special)
![](https://hashtagindiarestaurant.ca/wp-content/uploads/2021/01/paper-masala-dosa-EFSG6UT.jpg)
Thin crispy crepe made from fermented batter of black gram and rice with a filling of potato curry. Served with sambar, tomato and coconut chutneys. (Chef’s Special)