CRISPY FRITTERS MADE WITH GRAM FLOUR, SPICES AND ONIONS. SERVED WITH TAMARIND CHUTNEY

A STREET FRIED SNACK, A SAVORY MADE WITH LONG GREEN CHILLIES AND GRAM FLOUR.

A FRIED PASTRY WITH SAVORY FILLING MADE OF POTATOES, BEANS, PEAS AND CORN.

A DEEP FRIED THIN CRISP SNACK                                                              

A FRIED SNACK MADE WITH MASHED POTATOES MIXED WITH SPICES AND THEN COATED WITH CHICKPEA FLOUR.

MIRCHI BAJJI CUT INTO SMALL PIECES AND TOPPED WITH SOME SPICES AND FINELY CHOPPED ONIONS.

MIRCHI BAJJI STUFFED WITH ONION AND SPRINKLED WITH SPICES. SERVED WITH LEMON.

COATED AND FRIED CRISPY CORN KERNELS TOSSED IN SPICES.

CRISPY, COATED AND FRIED CAULIFLOWER FLORETS TOSSED IN SWEET, HOT AND TANGY MANCHURIAN SAUCE.

CRISPY FRIED CAULIFLOWER BITES MARINATED WITH SPICES AND FLOUR.

CRISPY, COATED AND FRIED VEGETABLE BALLS TOSSED IN SWEET, HOT AND TANGY MANCHURIAN SAUCE.

CRISPY, COATED AND FRIED PANEER CUBES TOSSED IN SWEET, HOT AND TANGY MANCHURIAN SAUCE.

MARINATED AND FRIED COTTAGE CHEESE TOSSED IN A SWEET AND SPICY SAUCE WITH ONION AND BELL PEPPERS.

A HYDERABADI STYLE APPETIZER WITH MARINATED COTTAGE CHEESE, FRIED AND THEN TOSSED IN YOGURT WITH ONIONS, CURRY LEAVES, GREEN CHILLIES, GARLIC AND SPICES.

SAVOURY VEGETABLE DUMPLINGS, STEAMED/ FRIED TO PERFECTION. SERVED WITH SCHEZWAN SAUCE.

Paneer cubes marinated in yogurt with spices and grilled along with Green Peppers and Onions. Served with mint chutney.

Flavourful minced Chicken Kebab balls served with mint chutney.

Chicken chunks marinated in yogurt with spices and grilled to perfection. Served with mint chutney.

MARINATED BONELESS CHICKEN CHUNKS FRIED AND TOSSED IN YOGURT WITH ONIONS, CURRY LEAVES, GREEN CHILLIES, GARLIC AND SPICES.

CRISPY COATED AND FRIED CHICKEN CHUNKS TOSSED IN SWEET, HOT AND TANGY MANCHURIAN SAUCE.

MARINATED BONELESS CHICKEN CHUNKS FRIED AND TOSSED IN A SWEET AND SPICY SAUCE WITH ONIONS AND BELL PEPPERS.

CHICKEN SAVOURY DUMPLINGS. SERVED WITH SCHEZWAN SAUCE.

3 BEATEN EGGS COOKED WITHOUT STIRRING UNTIL SET, TOPPED WITH ONION, CHILLIES AND CORIANDER.

A FRITTER MADE WITH A BOILED EGG DIPPED IN CHICKPEA BATTER AND TOPPED WITH SPICES AND ONIONS.

A PROTEIN RICH SOUP MADE WITH LENTILS AND MILD SPICES.

A SPICY AND TANGY SOUTH INDIAN SOUP MADE WITH TOMATOES, TAMARIND AND OTHER HOMEMADE SPICES.

SMOOTH AND MILDLY THICK TEXTURED SOUP, COOKED WITH TOMATO PUREE ALONG WITH CREAM AND MILD SPICES

A CRISPY AND HOLLOW FRIED PUFF BALLS(PURIS) SERVED WITH RAGADA, ONIONS AND SPICY MINT WATER.

CRISPY SEMOLINA CRACKERS LAYERED WITH RAGADA, TAMARIND SAUCE, MINT CHUTNEY, ONIONS, YOGURT AND SPICES.

CRISPY SAMOSAS LAYERED WITH RAGADA, TAMARIND SAUCE, MINT CHUTNEY, ONIONS, YOGURT AND OTHER SPICES.

CHICKPEAS COOKED IN ONIONS AND TOMATO GRAVY

YELLOW SPLIT GRAM AND RED LENTIL COOKED WITH ONIONS, TOMATOES AND SPICES.

COTTAGE CHEESE CUBES, SPICES, ONION AND TOMATO GRAVY COOKED WITH BUTTER AND CREAM.

A PROTEIN RICH DAL COOKED WITH RED KIDNEY BEANS, BLACK LENTILS, BUTTER AND CREAM.

A DRY CURRY MADE WITH POTATOES AND CAULIFLOWER, SEASONED WITH SPICES.

A MIX VEGETABLE KORMA COOKED WITH CREAM AND SPICES

A FLAVORFUL MIX VEGETABLE CURRY WITH COCONUT AND SPICES

A SPICY GOAN STYLE MIX VEGETABLE CURRY

COTTAGE CHEESE CUBES COOKED IN AN AROMATIC AND CREAMY GRAVY.

A CREAMY CURRY PREPARED WITH GREEN PEAS AND COTTAGE CHEESE CUBES IN A THICK ONION AND TOMATO GRAVY.

COTTAGE CHEESE CUBES AND BELL PEPPERS COOKED WITH CREAM, FRESHLY GROUND SPICES IN ONION AND TOMATO GRAVY.

COTTAGE CHEESE CUBES AND BELL PEPPERS COOKED IN ONION AND TOMATO GRAVY WITH TIKKA MASALA.

BONELESS CHICKEN PIECES, SPICES, ONION AND TOMATOES COOKED WITH BUTTER AND CREAM

BONE-IN CHICKEN COOKED IN ONION AND TOMATO BASED SAUCE AND VARIOUS SPICES

SCRAMBLED EGGS COOKED WITH SPICES AND CHOPPED ONIONS

HARD BOILED EGGS COOKED IN ONION, TOMATO GRAVY AND HOMEMADE SPICES

A SPICY GOAN STYLE GRAVY COOKED WITH BONELESS CHICKEN CHUNKS

BONELESS CHICKEN CURRY COOKED WITH COCONUT AND SPICES

BONELESS CHICKEN COOKED IN ONION AND TOMATO GRAVY WITH CREAM.

BONELESS CHICKEN CURRY MADE WITH ONION AND TOMATO BASED SAUCE AND SPICES

BONELESS CHICKEN CHUNKS COOKED WITH BELL PEPPERS IN ONION AND TOMATO GRAVY WITH TIKKA MASALA

BONELESS LAMB CURRY MADE WITH SPICES IN AN ONION AND TOMATO BASED SAUCE.

A THICK, CREAMY AND MILD BONELESS LAMB COOKED IN ONION AND TOMATO GRAVY WITH CREAM.

BONELESS LAMB AND BELL PEPPERS COOKED IN ONION AND TOMATO GRAVY WITH TIKKA MASALA

A SPICY GOAN STYLE GRAVY COOKED WITH BONELESS LAMB CHUNKS

All-purpose flour, yeast, warm water, salt, yogurt, and is typically brushed with melted butter before serving

Fresh tawa (griddle) baked leavened flatbread.

Fresh tawa (griddle) baked leavened flatbread with home made garlic butter spread on the top.

Indian street style rice made with stir-fried mix vegetables.

Indian street style noodles made with marinated and fried boneless chicken chunks, eggs and stir- fried vegetables.

Indian street style rice made with marinated and fried boneless chicken chunks, eggs and stir-fried vegetables.

Indian street style rice made with eggs & stir-fried mix vegetables.

Indian street style noodles made with marinated and vegetables.

Indian street style rice made with stir-fried mix vegetables.

Indian street style noodles made with marinated vegetables.

Indian street style rice made with paneer & stir-fried mix vegetables.

Indian street style noodles made with marinated paneer and stir- fried vegetables.

Indian street style rice made with spicy paneer & stir-fried mix vegetables.

Indian street style noodles made with marinated spicy paneer and stir- fried vegetables.

The coated Cauliflower florets have to be put in hot oil and to be fried for 6-7 minutes on a medium flame

The coated Cauliflower florets have to be put in hot oil and to be fried for 6-7 minutes on a medium flame with noodles.

Indian street style noodles made with eggs and vegetables.

Indian street style rice made with stir-fried mix vegetables & eggs.

Indian street style noodles made with stir-fried mix vegetables, eggs.

Indian street style rice made with stir-fried mix vegetables, chicken.

Indian street style noodles made with stir-fried mix vegetables and chicken.

Indian street style rice made with stir-fried mix vegetables.

Indian street style noodles made with marinated and fried boneless chicken chunks, eggs and stir- fried vegetables.

Indian street style rice made with marinated and fried boneless chicken chunks, eggs and stir-fried vegetables.

Indian street style rice made with 3 scrambled eggs and stir-fried vegetables.

Indian street style noodles made with marinated and vegetables.

Indian street style rice made with stir-fried mix vegetables.

Indian street style noodles made with marinated vegetables.

Indian street style rice made with paneer & stir-fried mix vegetables.

Indian street style noodles made with marinated paneer and stir- fried vegetables.

Indian street style rice made with spicy paneer & stir-fried mix vegetables.

Indian street style noodles made with marinated spicy paneer and stir- fried vegetables.

The coated Cauliflower florets have to be put in hot oil and to be fried for 6-7 minutes on a medium flame

The coated Cauliflower florets have to be put in hot oil and to be fried for 6-7 minutes on a medium flame with noodles.

Indian street style noodles made with eggs and vegetables.

Indian street style rice made with stir-fried mix vegetables & eggs.

Indian street style noodles made with stir-fried mix vegetables, eggs.

Indian street style rice made with stir-fried mix vegetables, chicken.

Indian street style noodles made with stir-fried mix vegetables and chicken.

Served with one Non-Veg curry of your choice, one Veg curry of chef’s choice, plain basmati rice and two slices of roti.

Served with one Veg curry of your choice, one Veg curry of chef’s choice, plain basmati rice and two slices of roti.

Served with one Non-Veg curry of your choice, one Veg curry of chef’s choice, one Dal curry, plain basmati rice, 1 piece of Gulab Jamun, 1 piece of Pakora and four slices of Roti.

Served with one Veg curry of your choice, one Veg curry of chef’s choice, one Dal curry, plain basmati rice, 1 piece of Gulab Jamun, 1 piece of Pakora and four slices of Roti.