CRISPY FRITTERS MADE WITH GRAM FLOUR, SPICES AND ONIONS. SERVED WITH TAMARIND CHUTNEY

A STREET FRIED SNACK, A SAVORY MADE WITH LONG GREEN CHILLIES AND GRAM FLOUR.

A FRIED PASTRY WITH SAVORY FILLING MADE OF POTATOES, BEANS, PEAS AND CORN.

A PROTEIN RICH SOUP MADE WITH LENTILS AND MILD SPICES.

A SPICY AND TANGY SOUTH INDIAN SOUP MADE WITH TOMATOES, TAMARIND AND OTHER HOMEMADE SPICES.

SMOOTH AND MILDLY THICK TEXTURED SOUP, COOKED WITH TOMATO PUREE ALONG WITH CREAM AND MILD SPICES

Flavourful minced Chicken Kebab balls served with mint chutney.

Chicken chunks marinated in yogurt with spices and grilled to perfection. Served with mint chutney.

MARINATED BONELESS CHICKEN CHUNKS FRIED AND TOSSED IN YOGURT WITH ONIONS, CURRY LEAVES, GREEN CHILLIES, GARLIC AND SPICES.

All-purpose flour, yeast, warm water, salt, yogurt, and is typically brushed with melted butter before serving

An extra-large sized homemade flatbread baked on the tawa (griddle), cut into eight slices.

Indian street style rice made with stir-fried mix vegetables.

Indian street style noodles made with marinated and fried boneless chicken chunks, eggs and stir- fried vegetables.

Indian street style rice made with marinated and fried boneless chicken chunks, eggs and stir-fried vegetables.

A CRISPY AND HOLLOW FRIED PUFF BALLS(PURIS) SERVED WITH RAGADA, ONIONS AND SPICY MINT WATER.

CRISPY SEMOLINA CRACKERS LAYERED WITH RAGADA, TAMARIND SAUCE, MINT CHUTNEY, ONIONS, YOGURT AND SPICES.

CRISPY SAMOSAS LAYERED WITH RAGADA, TAMARIND SAUCE, MINT CHUTNEY, ONIONS, YOGURT AND OTHER SPICES.

Crispy deep-fried dumplings, a popular street food made with black gram and rice batter. Served with tomato and coconut chutneys. (Chef’s Special)

Thin crispy crepe made from fermented batter of black gram and rice with a filling of potato curry. Served with sambar, tomato and coconut chutneys. (Chef’s Special)

Steamed rice and lentil cakes, a popular healthy South-Indian breakfast. Served with tomato and coconut chutneys.

Served with one non veg curry of your choice, one veg curry of chefs choice, plain rice or plain basmati rice, and roti 2 pcs.