A fried pastry with savory filling made of mix vegetables.
A hyderabadi style appetizer where paneer (indian cottage cheese) is marinated, fried and then tossed in yogurt with onions, curry leaves, green chillies, garlic and spices.
Mirchi Bajji stuffed with onion and sprinkled with various spices. Served with lemon. (Chef’s Special)
Protein rich soup made with yellow lentils and mild spices.
A spicy and tangy south indian soup made with tomatoes, tamarind and other homemade spices.
Smooth and mildly thick textured soup cooked with tomato puree, cream and mild spices. (Chef’s Special)
3 beaten eggs cooked without stirring until set, topped with onion, chillies and coriander.
Marinated and fried boneless chicken chunks tossed in yogurt with onions, curry leaves, green chillies, garlic and spices.
An Indo-Chinese appetizer with marinated boneless chicken chunks fried and tossed in a sweet and spicy sauce with onions and bell peppers.
Fresh tawa (griddle) baked leavened flatbread.
An extra-large sized homemade flatbread baked on the tawa (griddle), cut into eight slices.
Fresh tawa (griddle) baked leavened flatbread with home made garlic butter spread on the top.
Indian street style rice made with stir-fried mix vegetables.
Indian street style noodles made with marinated and fried boneless chicken chunks, eggs and stir- fried vegetables.
Indian street style rice made with marinated and fried boneless chicken chunks, eggs and stir-fried vegetables.
A crispy and hollow fried puff balls(puri) served with cheakpeas curry, onions and spiced mint water.
A popular indian tangy and spicy street food made of crispy semolina chips layered with cheakpeas curry, tamarind sauce, mint sauce, onions, yogurt and spices.
A popular indian tangy and spicy street food made of crispy samosas layered with chickpeas curry, tamarind sauce, mint sauce, onions, yogurt and other spices. (Chef’s Special)
Crispy deep-fried dumplings, a popular street food made with black gram and rice batter. Served with tomato and coconut chutneys. (Chef’s Special)
Thin crispy crepe made from fermented batter of black gram and rice with a filling of potato curry. Served with sambar, tomato and coconut chutneys. (Chef’s Special)
Steamed rice and lentil cakes, a popular healthy South-Indian breakfast. Served with tomato and coconut chutneys.
Boneless lamb curry cooked with flavored basmati rice and spices. Served with raitha.
Colorful and aromatic dish made with basmati rice, herbs, biryani spices and mix vegetables. Served with raitha (yogurt)
Aromatic basmati rice cooked with spiced bone-in chicken curry and aromatic spices. Served with raitha.
Served with one non veg curry of your choice, one veg curry of chefs choice, plain rice or plain basmati rice, and roti 2 pcs.