An unforgettable dining experience in the heart of Covent Garden, London.
Contemporary british menu, inspired by the traditions of Great Britain.
A typical curry from the indian sub continent consisting of bone-in chicken cooked in onion and tomato based sauce with various spices. (Chef’s Special)
A classic, rich and creamy curry made with boneless chicken pieces, spices, onion and tomatoes cooked with a lot of butter and cream.